Mardi Gras Festival and Seafood Boil Friday February 9th

Friday Night Dinner- Mardi Gras Festival & Shellfish Boil

Friday, February 09, 2018 5:00 PM

Join us on the Friday before Mardi Gras for an evening of fun and great food at Glen Echo. Chef Brian's dinner will feature rich and delicious Mardi Gras favorites and a seafood boil.

5:00 pm Cocktails, 6:00 pm Dinner Stations

Gumbo
Jambalaya
Étouffée
Red Beans and Rice
Louisiana Braised Beef
Shellfish Boil: Shrimp, Crawfish, Crab, Clams
Corn Muffins
King Cake
Bread Pudding
Beignets

$34 per person
drinks signed for in traditional manner

Seafood Cooking Demo

Chef Brian had an excellent member event tonight where he demonstrated his talents in preparing a number of seafood dishes for our members. They got to watch him prepare  and then taste. 

Spicy Coconut Shrimp Soup

Boston Baked Cod w/garlic butter sauce

Swordfish Picatta

Mixed Seafood Tempura

Sorry no close ups of food. We had other activities going on. That took me out of the room. After completion of the dinner I heard nothing but great comments.