Breakfast With Bunny/Easter Brunch

Not to late to reserve your spot with Breakfast with Bunny and Easter Brunch at the club. Chef Brian and his culinary team have a scrumptious display of your Breakfast and Dinner favorites!

Upcoming Events in the Mainhouse over the next few weeks

There are a number of upcoming events at the Mainhouse over the next few weeks. See the information below for the particulars of each event. Additional information and or reservations can be made online or you can call the club and we will be happy to assist you.

St. Patrick's Day Tournament coming up on Saturday.

Tied into Thirsty Thursday this year is the Adult Only Egg Hunt. We will have some special eggs hidden away for you to find!

Breakfast with the Bunny for the whole family. Easter Egg Hunt after a great buffet put on by Chef Brian and his culinary team.

Final Four Invitational Golf Tournament and great dinner to follow with the Final Four that evening.

Easter Brunch will be served on April 1st. Some of your Brunch favorites will be made available to you and your family on this day. Bring 2 or bring 20 but you will need to make your reservations for this event.

The Ladies Spring Luncheon is coming up on Thursday April 5th. This will be a great day of food, drink and fun for our Ladies. Chef Brian will have a special lunch for all of our ladies.

French Wine Dinner (THIS SATURDAY NIGHT)

Don't be left standing in the cold, the Top Flight Wine Dinner of the Year takes place this Saturday night at Glen Echo. Its our annual Holiday French Wine Dinner. Great food, wine, and fun. If you don't want wine or you don't drink, you can still come out at a reduced price and enjoy Chef Brian's great line up of food.

French Wine Dinner (Main Dining Room)

Saturday, December 16, 2017 6:30 PM

Hors d ’Oeuvres
Profiteroles escargot
Fruit and cheese display
Gerard Bertrand Cremant de Limoux

First Course
Oysters and mushroom gratin
Nicolas Potel Macon Village

Second Course
Sliced pears, arugula, Montrachet soufflé, candied pecans, cranberry coulis
Bruno Colin St. Aubin 2014

Entrée
Braised beef cheek, truffles polenta, pickled root vegetable
Spiced pumpkin aioli
Chateaux La Fleur St. George 2013

Dessert
Hazelnut feuilletine

Chef Brian on Fox 2 AM Saturday Morning

Chef Brian was on Fox 2 News this morning making one of the member favorites here at Glen Echo. Seared Ahi Tuna Salad.

Fox 2 video

Seafood Cooking Demo

Chef Brian had an excellent member event tonight where he demonstrated his talents in preparing a number of seafood dishes for our members. They got to watch him prepare  and then taste. 

Spicy Coconut Shrimp Soup

Boston Baked Cod w/garlic butter sauce

Swordfish Picatta

Mixed Seafood Tempura

Sorry no close ups of food. We had other activities going on. That took me out of the room. After completion of the dinner I heard nothing but great comments.

Italian Cooking Demo at Glen Echo

Chef Brian had an Italian Cooking Demo at Glen Echo on Tuesday night. Not only did our members watch intently but also were able to enjoy the dishes Chef put together.

Pancetta Wrapped Asparagus

Meatballs

Tagliatelle Pasta with Bolognese

Zabaglione with Fresh Berrie

https://youtu.be/-LPyX_5pX7U