Breakfast With Bunny/Easter Brunch

Not to late to reserve your spot with Breakfast with Bunny and Easter Brunch at the club. Chef Brian and his culinary team have a scrumptious display of your Breakfast and Dinner favorites!

Mardi Gras Festival and Seafood Boil Friday February 9th

Friday Night Dinner- Mardi Gras Festival & Shellfish Boil

Friday, February 09, 2018 5:00 PM

Join us on the Friday before Mardi Gras for an evening of fun and great food at Glen Echo. Chef Brian's dinner will feature rich and delicious Mardi Gras favorites and a seafood boil.

5:00 pm Cocktails, 6:00 pm Dinner Stations

Gumbo
Jambalaya
Étouffée
Red Beans and Rice
Louisiana Braised Beef
Shellfish Boil: Shrimp, Crawfish, Crab, Clams
Corn Muffins
King Cake
Bread Pudding
Beignets

$34 per person
drinks signed for in traditional manner

Winter Maintenance Ladies Lockers, Cleaning Walk-in Cooler

Staff is in the process of sand blasting inside and outside of ladies locker doors. They will then be painted. Plan on scraping main part of lockers as well and paint.

Sand blasted on top half, still some paint to go on the bottom.

Completed after sand blasting, waiting for paint.

Threw in a picture of walk-in cooler getting a thorough power washing this winter.

French Wine Dinner (THIS SATURDAY NIGHT)

Don't be left standing in the cold, the Top Flight Wine Dinner of the Year takes place this Saturday night at Glen Echo. Its our annual Holiday French Wine Dinner. Great food, wine, and fun. If you don't want wine or you don't drink, you can still come out at a reduced price and enjoy Chef Brian's great line up of food.

French Wine Dinner (Main Dining Room)

Saturday, December 16, 2017 6:30 PM

Hors d ’Oeuvres
Profiteroles escargot
Fruit and cheese display
Gerard Bertrand Cremant de Limoux

First Course
Oysters and mushroom gratin
Nicolas Potel Macon Village

Second Course
Sliced pears, arugula, Montrachet soufflé, candied pecans, cranberry coulis
Bruno Colin St. Aubin 2014

Entrée
Braised beef cheek, truffles polenta, pickled root vegetable
Spiced pumpkin aioli
Chateaux La Fleur St. George 2013

Dessert
Hazelnut feuilletine

A Special Thirsty Thursday(Clayoke Karoke)

We've got a very busy Thursday December 7th at the Clubhouse with the Ladies Holiday Luncheon, all day Pro Shop Sale in the Willow/Ballroom and a  SPECIAL THIRSTY THURSDAY coming up. We've got our very own Clay Adam spinning tunes for Karaoke night mixed with discounted drinks and great food and to top it off, we've got GM Joe's Birthday, it's his birthday, happy birthday and he's giving back to everyone in attendance that night. We will have attendance prizes for drinks, appetizers, dinners, golf shop apparel, to be used in the future.
A BIG DAY and Night at GLEN ECHO!!

Santas Is In The MAINHOUSE

Thanks to our families who came out today for Breakfast With Santa. Santa was too cool!!

New Year's Eve Black Friday/Cyber Monday Discount Pricing

$10 discount per person for groups of 4 or more for our New Year's Eve 'Midnight in 1920's Paris''Make your reservation by Monday Midnight!

Thanksgiving Lunch or To Go Your Choice

Reservations still open for Thanksgiving Day Lunch at Glen Echo.Already making Dinner at home or going to another home, why not take out Chef Brian's cooking.

Celebrate Glen Echo

This Friday, we have a special evening planned to celebrate our members and Club. Bring a group and join us for drinks, delicious food stations, beer and wine tastings, live music, and a special treat for all of our St. Louis Blues' Fans!

Here is what the night has in store for you:

Drink Specials - $1 off bottled beer, $2 off drafts, $3 off wine by the glass and cocktails

Food Stations - several stations including sliders, a Texican queso fountain & nacho bar, salads, pick up appetizers, and decadent desserts.

Our very own member family, the Beckham's, will have samples of their Narrow Gauge Brewing Company beers.

Try out some different wines with Bommarito, 

purchasing will be available.

The Midlife Band will be back at the Club again playing live music.

Dan O'Neill will be at the club signing copies of his book "When the Blues Go Marching In: An Illustrated Timeline of St. Louis Blues Hockey"

Babysitting will be available.

Food Stations:

Slider Bar- Hamburgers & Chicken Sliders with assorted toppings, sauces and condiments

Texican Fondue Fountain- Cilantro chicken, Carne asada, chancho asada, camarones limon, rustic breads

Nacho Bar- Posole, pico de gallo, salsa verde, fire roasted salsa, black bean and mango relish, black olives, green onions, diced onions, jalapenos, corn salsa, housemade tortilla chips, churros

Salads- Asian cabbage salad, spinach salad with candied nuts and goat cheese

Appetizers & Desserts

$25 per person

Italian Cooking Demo at Glen Echo

Chef Brian had an Italian Cooking Demo at Glen Echo on Tuesday night. Not only did our members watch intently but also were able to enjoy the dishes Chef put together.

Pancetta Wrapped Asparagus

Meatballs

Tagliatelle Pasta with Bolognese

Zabaglione with Fresh Berrie

https://youtu.be/-LPyX_5pX7U

Repair and Painting

Rain day meant no aeration for the A-team today so up to the Mainhouse for more painting and some power washing for The Pearson Plaza area.

 

Before with plaster upstairs in Ladies locker room to covered over with fresh paint.

 

A little too little light but Randy, Latrell and Nick painting upstairs ladies room area.

 

Russ Jason finishing upstairs landing ceiling and walls tomorrow.

Tom power washing plaza. Dirt on left, clean on the right foreground